BLOGS

Cross-sectional part in urban food environments concluded with a high success rate but with smaller numbers of participants compared to our earlier successes.

The last cross-sectional part of the nutrition/microbiome phase in the EATWELL project took place between 5 July and 5 August 2025, among...

Sep 22, 2025

We are delighted to convey that we have successfully concluded the cross-sectional nutrition/microbiome study in Buli and nearby...

Jun 30, 2025

We successfully completed the cross-sectional sample and data collection in Laya! We collected a total of 227 stool samples and conducted...

May 14, 2025